Xanthan gum

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Product name:Xanthan gum
CAS:11138-66-2
Product Description:Xanthan gum is a polysaccharide, derived from the bacterial coat of Xanthomonas campestris, used as a food additive and rheology modifier,commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products, for example, to prevent ingredients from separating). It is produced by the fermentation of glucose, sucrose, or lactose by the Xanthomonas campestris bacterium. After a fermentation period, the polysaccharide is precipitated from a growth medium with isopropyl alcohol, dried, and ground into a fine powder. Later, it is added to a liquid medium to form the gum.

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Pharmaceutical Materials

Pharmaceutical

Materials

Cosmetic Materials

Cosmetic

Materials

Herbal<br />
Extracts
Herbal
Extracts
Food<br />
Additives
Food
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Formulas Series
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Bolise Co., Ltd.
Tel: +86 592 536 5868
Tel: +86 189 6516 2351
E-mail: sales@boliseco.com