Invertase

Category:

Our Commitment:
1.Quick quotation: We will reply you within one working day after receiving your emails
2.Discount and Special offers:We always push many kinds of Special offers periodically,and inform you in earliest time.

For New Sales Promotion,New Product,And any other assistance.Welcome to Email us,Email: sales@boliseco.com

Product name:Invertase
CAS:9001-57-4
Product Description:Invertase (systematic name: beta-fructofuranosidase) is an enzyme that catalyzes the hydrolysis (breakdown) of sucrose (table sugar). The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C(fructose) bond, whereas the sucrases cleave the O-C(glucose) bond.
For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, who use it to make honey from nectar. Optimum temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.

Send enquiry online

After send online enquiry, we will reply you as soon as possible, if not get any response on time please contact us by Tel or Email.
Email: sales@boliseco.com
Tel: +86 592 536 5868
WhatsApp: +86 189 6516 2351

Product Category

Pharmaceutical Materials

Pharmaceutical

Materials

Cosmetic Materials

Cosmetic

Materials

Herbal<br />
Extracts
Herbal
Extracts
Food<br />
Additives
Food
Additives
Chemicals Materials
Chemicals
Materials
Formulas Series
Formulas
Series

Bolise Co., Ltd.
Tel: +86 592 536 5868
Tel: +86 189 6516 2351
E-mail: sales@boliseco.com